Tag Archives: 名廚
台灣家樂福金品「蘑菇番茄乳酪燉飯」開箱試吃評價食記 / Carrefour King’s Cook Frozen Food Series – “Paella with Mushrooms & Tomatoes” Open Box Review
台灣家樂福金品「蘑菇番茄乳酪燉飯」開箱試吃評價食記 / Carrefour King’s Cook Frozen Food Series – “Paella with Mushrooms & Tomatoes” Open Box Review
January 30, 2022 · Leave a Comment
An Introduction to French Cuisine and its History – Chapter 3 / 法國料理的介紹及歷史演變 – 第3章
An Introduction to French Cuisine and its History – Chapter 3/ 法國料理的介紹及歷史演變 – 第3章
September 23, 2021 · Leave a Comment
An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
How did Italian Cuisine influence French Cuisine? /義大利料理是如何影響法國料理的？
The start of the French course menu and its order / 法國料理多道菜套餐起源以及上菜順序
What is a Cordon Bleu? / • 什麼是法國料理中的「藍帶（Cordon Bleu）」？
Where does the word “Restaurant” come from? /「Restaurant」（餐廳）一詞是怎麼來的？
Who Discovered the Soup? / 是誰發明「湯」（ＳＯＵＰ）？
September 9, 2021 · Leave a Comment
Eat to the Beat 2019 in Support of Canadian Cancer Society’s programs for breast cancer / 年度公益美食活動Eat to the Beat 2019以支持加拿大癌症協會乳癌計劃:
Eat to the Beat 2019 in Support of Canadian Cancer Society’s programs for breast cancer ft. 60 Ontario female chefs
多倫多公益活動ETTB由60位安大略名女廚準備誘人的菜餚為加拿大癌症協會乳癌病人募款
November 7, 2019 · Leave a Comment