powered by
Socialbar
Socialbar
Join us at The Forth restaurant’s World of Whisky Lounge on Thursday, February 5th at 7:30 pm.
Sample whiskies from around the world. From bourbon and rye to whisky and scotch, each whisky will be paired with a scrumptious dish created by Executive Chef Zach Albertsen. Specialty whisky cocktails crafted by The Forth‘s in-house beverage director and sommelier Emily Pearce will also be on offer.
$25 admission will include 2 food/drink tickets.
Sampling tickets are $5 each.
Get your tickets at: theforth.ca
Subscribe to get the latest posts sent to your email.
Proudly powered by WordPress Theme: Suburbia by WPSHOWER.
Subscribe now to keep reading and get access to the full archive.