Join us at The Forth restaurant’s World of Whisky Lounge on Thursday, February 5th at 7:30 pm.
Sample whiskies from around the world. From bourbon and rye to whisky and scotch, each whisky will be paired with a scrumptious dish created by Executive Chef Zach Albertsen. Specialty whisky cocktails crafted by The Forth‘s in-house beverage director and sommelier Emily Pearce will also be on offer.
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