家樂福冷凍三起司柴烤比薩開箱試吃食記評價- 在家就能吃到封號義大利最好的黃金起司 / Carrefour Taiwan 3 Cheeses Wood-Fired Oven-Baked PizzaOpen Box Review- Experience Italy’s Finest Gorgonzola Cheese at Home

家樂福冷凍三起司柴烤比薩開箱試吃食記評價- 在家就能吃到封號義大利最好的黃金起司 / Carrefour Taiwan 3 Cheeses Wood-Fired Oven-Baked PizzaOpen Box Review- Experience Italy’s Finest Gorgonzola Cheese at Home:

 

(Scroll down for English Version / 英文版向下看)

  • 先看時尚高潮YT開箱吃播影片 / Watch Our Youtube Openbox Mukbang Video First:

品酒一樣,品乳酪是一門學問,也是一種藝術。尤其是品葡萄酒,要搭配各種小點,才能帶出酒中不同的層次韻味,其中起司乳酪品酒時不可或缺的食材西方世界酒莊多,因此一班大眾不論對品酒品起司都有一定的知識水準台灣相對葡萄酒莊少,所以大眾對葡萄酒乳酪品種相對生疏,唯有真的很愛吃起司美食家才會懂得一些比較基本款、起司綜合盤會嚴選芝士種類,比如像是莫札瑞拉Mozzarella)、菲達起司Feta)等未經熟成可直接食用的年輕、新鮮奶酪;如像卡芒貝爾Camembert)、布利起司Brie) 等質地柔軟,富有奶香白黴起司(又稱軟質熟成起司); 像切達起司Cheddar)一樣有濃郁奶香的硬質起司; 以及例如洛克福Roquefort)、史地爾頓Stilton)等經熟成過後,味道藍黴起司

English Version / 英文版:
Like wine tasting, cheese tasting is a philosophy and art. In wine tasting, it is crucial to pair various hors d’oeuvres to bring out the wine‘s different layers and flavours. Among them, cheese is an indispensable ingredient in wine tasting. There are numerous wineries in the Western world, so civilians usually have a certain level of knowledge, whether for wine tasting or cheese tasting. There are relatively fewer wineries in Taiwan. So, in comparison, the public is
less familiar with the knowledge for them, except for some real foodies or food critics who are passionate about cheese will have some understanding of cheeses, typically the select ones found on a cheese platter. These cheeses usually include fresh and young cheeses such as Mozzarella and Feta. Soft, creamy white mould cheese (also known as soft-aged )cheeses such as Camembert and Brie. Hard cheeses with rich and creamy flavours like Cheddar. And classic blue cheeses that carry a strong flavour like Roquefort and Stilton.

  • 戈貢佐拉起司(Gorgonzola):煥然一新、超好吃的一種藍起司,推翻您對藍起司的想法/ Gorgonzola: A Yummy type of blue cheese that overturns Your Idea of Blue Cheese:

藍起司是是經青黴菌發酵而成的一種乳酪。因為經青黴菌發酵過,不但表面有藍色斑紋味道也像發霉一樣,特別臭重,不是所有人都能接受的。

殘編以前對藍起司也是稍有恐懼,雖然喜歡它的臭臭味,但想起畢竟吃下肚的是黴菌,心有餘悸,很難不「呼~啦」、出來。直到赴義大利讀碩士時,我們的服裝名校不外乎就座落在全世界有名的時尚之都:米蘭

English Version / 英文版:
Blue cheese is made with cultures of edible mould, giving it marbled spots or veins
throughout the cheese in shades of blue and green
I used to be terrified of the thought of blue cheese. As much as I love taking on bizarre food challenges, the idea of actually ingesting mould gives me shivers of lingering fears. It wasn’t until I went to Italy to study for my master’s degree that I conquered my fear. Milan is the world’s most influential fashion capital. So that’s where I relocated for my master’s.

一般想到高級起司,不外乎就是想到普爾起司Pule cheese)、馬背起司(卡喬卡瓦洛)(Caciocavallo)、埃普瓦斯芝士époisses)、帕瑪森乳酪Parmasen/ parmareggio)、以及各式各樣的藍起司

如前所提,在吃過戈貢佐拉Gorgonzola)前,殘編藍起司是敬而遠之,好在米蘭剛好是戈貢佐拉起司出原地。於是,我與戈貢佐拉Gorgonzola)就在赴義大利「深造」時有了第一次的際遇。這一,有如亞當和夏娃偷吃禁果的感覺,讓我對藍起司有了煥然一新的見解

English Version / 英文版:
Usually, when you think of high-end cheeses, you think of Pule cheese, Caciocavallo, époisses, Parmesan (parmareggio), and a variety of blue cheeses. As mentioned, before eating Gorgonzola for the first time, I kept my distance from blue cheese. Fortunately, Milan is said to be the origin of Gorgonzola cheese. So, I first encountered Gorgonzola, thehaute couture” in the cheese world when I went to Italy for “haute couture” in fashion. I still remember the moment I took my first bite. It was like stealing the first bite of the Forbidden fruit, opening a gateway to a whole new world of blue cheeses.

  • 戈貢佐拉起司的起源 / The Origin of Gorgonzola Cheese:

據說,表面呈藍綠色大理石花紋戈貢佐拉芝士最早於11世紀位於義大利北部倫巴底大區(Lombardia)的米蘭Milano)生產

English Version / 英文版:
It is said that gorgonzola cheese first acquired its greenishblue marbling in Milan and has been produced for centuries in the northern Italian region of Lombardia since the 11th century.

  • 戈貢佐拉起司是什麼?出淤泥而不染的高貴藍起司/ What is Gorgonzola? The Elegant, high-end  Blue Cheese:

一般藍起司一口吃下就滿嘴是霉味,這種毫無預警衝著來的味道,有如塗脂抹粉的女人,似乎很膚淺。與一般藍起司不一樣的是,戈貢佐拉乳酪特別的「霉味」是深層韻味的,不會在口中直接無預警的口爆,嚇到您。戈貢佐拉起司絲絨般,口感比一般藍芝士細膩,吃起來有一股奶油香味濃郁口感中帶一絲甜味,比其他藍起司柔和的多。

English Version / 英文版:
Usually, blue cheese stinks mould. Its strong taste forces itself on you without warning, which seems low and superficial. Unlike ordinary blue cheeses, Gorgonzola cheese‘s musty flavours are layered, deep, and full of flavours. Gorgonzola cheese is velvety and has a more delicate texture than ordinary blue cheeses. It is delectably creamy and rich in flavours, with just a hint of sweetness.

  • 戈貢佐拉 Dolce DOP起司連獲殊榮,被封號為義大利最好的乳酪 / gorgonzola dolce DOP Crowned “Italy’s finest cheese by World Cheese Awards.

義大利gorgonzola dolce DOP號稱是該國最好奶酪。一樣是由位於義大利北部倫巴底大區(Lombardia)的 Arrigoni Battista 生產gorgonzola dolce DOP聖塞巴斯提安舉行的 2016 年世界奶酪獎( 2016
World Cheese Awards )中被評為最佳意大利奶酪。 在2016年以前,這款奶酪已經連續第三年獲得超級金牌獎

English Version / 英文版:
Italy‘s gorgonzola dolce DOP is said to be the country’s finest cheese. Produced in Lombardia in the northern Italian region, where Milan is, the 2016 World Cheese Awards held in San Sebastian crowned the gorgonzola dolce DOP “the best Italian
cheese,” marking The third consecutive year of the cheese earning the
Super Gold award.

  • 時尚高潮家樂福冷凍三起司柴烤比薩開箱試吃食記總評價 / Fashion Ecstasy Carrefour Taiwan 3 Cheeses Wood-Fired Oven Baked Frozen Pizza Open Box Review in a Nutshell:

淨重420公克的冷凍披薩,上面毫不客氣的鋪滿滿滿、如黃金珍貴食材,讓台灣人在家也能享用義大利最好戈貢佐拉(Gorgonzola)藍黴乳酪,售價不到台幣兩百元,讓我們窮人在家也能享受珍貴食材,看了殘編上面的開箱吃播影片,您還抗拒得了嗎?

English Version / 英文版:
A weighty, 420-gram- frozen pizza generously covered with Italy‘s best Gorgonzola blue mould cheese topping. The pizza topped with Italy‘s finest cheese sells for less than $200 NT makes you question if there’s hardly any markup. But hey, even ordinary people can enjoy precious ingredients at home. Tell me if my Youtube openbox mukbang video above isn’t convincing after watching it. I challenge you! 

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