Wuhuama Revisit Open box Review – More Selections, More Delicious

食記 – 五花馬二訪:更多樣、更好吃 / Wuhuama Revisit Open box Review – More Selections, More Delicious

(Scroll down for English version / 英文版向下看)

 

  • 先看時尚高潮YT開箱影片 / Watch Our Youtube Open Box & Mukbang Video First:

最近殘編病得兇,吃東西要很小心,盡量關在家裡吃,但是上次五花馬開箱試吃讓人回味無窮,所以這週二訪,可是賣命解饞。殊不知在短短一週內,他們的菜單已有更新了!這次多了很多垂涎三尺小菜,以下殘編粉絲們一一介紹,至於廚師有沒有換,我就不清楚了。

English version / 英文版:
I have been very ill lately, so I need to be extremely careful about what I eat and the intake in my body. I try to eat as much as possible at home to avoid unnecessary and likely toxic additives. However, I can’t stop thinking about last week’s open box review for Wuhuama, and I guess as a foodie, my willpower isn’t as strong as I think when it comes to food. So, I made a revisit to Wuhuama for more. Who knows? Wuhuama‘s menu and options have been updated in just one week! There are many more mouth-watering side dishes this time, and I’ll review each one below. As for whether the chef has changed, I don’t know.

  • 「港式蘿蔔糕」/”Hong kong-style turnip cake”:
「港式蘿蔔糕」/”Hong kong-style turnip cake”

因為上次的「港式蘿蔔糕口味獨特,讓人朝思暮想、念念不忘,當然是要回購一下啦!不知道廚師是否有換過,這次的蘿蔔糕較上次更軟爛,上色是均勻的褐色,沒有上次焦黑的那塊。服務人員在點餐時還特地介紹說它們家蘿蔔糕無添加防腐劑的,所以再加一分。

English version / 英文版:
Because Wuhuama‘s “Hong Kong-style turnip cake” was so yummy and unique last time, I had to order it again. As I said, I’m not sure if the chef has changed, but this time, the turnip cake is softer than the last time. The colour is also different from last week. This week’s turnip cake is coloured evenly brownish throughout, and there is no crispy burnt black part. When ordering, the staff emphasized that their turnip cakes are preservative-free, so that’s an extra point.

  • 酸辣湯餃」 / “Hot and Sour Dumpling Soup”:

外帶菜單上這品項是標明「酸辣湯水餃」,讓人誤以為是空前的酸辣湯口味水餃,因此點點看,回家開箱後才知道是整整一碗的酸辣湯餃。跟其他菜色一樣,五花馬酸辣湯餃也是走清淡路線。殘媽覺得可惜因為酸辣湯就是要吃酸又辣才過癮,所以這道是唯一讓她稍些失望的一道殘編倒是覺得它獨具風味、淡淡清香,還不錯吃。它的酸辣湯餃包餃子製作過程看得出來有下功夫,泡了很久竟還乖乖原型呈現,絲毫沒有散開的跡象。裡面的湯餃五花馬其它水餃品項一樣,水餃皮比一般大片的多。喜歡吃水餃皮饕客可以細細品嚐水餃皮在嘴裡滑嫩咕溜咕溜的麵皮香

English version / 英文版:
The take-out menu for this item reads “hot and sour soup dumplings,” leading us to think that they’re hot and sour soup-flavoured dumplings. However, when we did the openbox, it was just the regular “Hot and Sour Dumpling Soup,” which is dumplings in “Hot and Sour  Soup.” Like Wuhuama‘s other dishes, Wuhuama‘s “Hot and Sour Dumpling Soup” is lighter than the usual “Hot and Sour Soup.” While my mom thinks it’s tasteless, I liked the natural flavours and faint fragrances that make it unique. We can tell from the open box that these dumplings are carefully wrapped by well-trained professionals with a lot of hard work. Even after being soaked for a long time in the soup, the dumplings survived all the road bumps and remained entirely intact. The dumplings inside the soup are the same as Wuhuama‘s other dumplings: the dumpling wrappers are much larger than average. Foodies who like to eat dumpling skins can enjoy the texture of the smooth and silky dumpling skins slipping down your throat while the doughy fragrance circulates in the mouth.

  • 「鹹蛋苦瓜」 / “Bitter Gourd with Salted Egg“:

五花馬鹹蛋苦瓜口味獨特鹹蛋比市面上售得清淡的多,另殘編嚴重懷疑是他們自家做的,很特別。

English version / 英文版:
Wuhuama‘s “Bitter Gourd with Salted Egg” has a unique taste. The salted egg is much lighter than the ones sold on the market. To a point, I highly suspect Wuhuama farms and produces their own salted eggs. It is exceptional.

  • 「芋頭」 / “Taro“:
食記 - 五花馬二訪:更多樣、更好吃 - Wuhuama Revisit Open box Review - More Selections, More Delicious
「芋頭」 / “Taro”

芋頭本人就好吃,所以喜歡原始原味五花馬自然也就採清蒸烹飪,讓人吃進原始原味芋頭香,也讓殘編吃的讚不絕口!

English version / 英文版:
Taro is delicious on its own, so naturally, Wuhuama stays true to its style and simply steams this dish. Enjoy the natural and original flavours of the taros, yum!

 

 

 

 

 

 

 

  • 「蓮藕」 / “lotus root”:

蓮藕簡單地用少許的辣椒跟大蒜清炒,口感超新鮮脆口。

English version / 英文版:
Lotus root is simply prepared with a little chilli and garlic, and the texture is super fresh and crispy.

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