The Best Real Handmade Frozen-Dumplings in Taiwan – Imei Foods Handmade Frozen Dumpling Series Openbox Review

The Best Real Handmade Frozen-Dumplings in Taiwan – Imei Foods Handmade Frozen Dumpling Series Openbox Review/ 超好吃真正手工的義美超好吃真正手工的義美冷凍水餃系列食記開箱文

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老林記素食粽五寶組/古早味素食粽開箱試吃評價/ Lao Lin Ji Dragon Boat Festival Vegetarian Sticky-Rice Dumplings (Zongzi) Quinto Set Open Box Review

老林記素食粽五寶組/古早味素食粽開箱試吃評價 / LaoLinJi Vegetarian Sticky-Rice Dumplings (Zongzi) Quinto Set Open Box Review

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A Peek Inside Albright Fashion Library – Where Hollywood Celebrities Source Their Red Carpet Looks / 帶您參觀好萊塢明星們星光大道治裝的秘密來源 – 洛杉磯的奧爾布賴特時裝圖書館

A Peek Inside Albright Fashion Library – Where Hollywood Celebrities Source Their Red Carpet Looks / 帶您參觀好萊塢明星們星光大道治裝的秘密來源 – 洛杉磯的奧爾布賴特時裝圖書館

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八方雲集開箱食記評價 / Bafang Yunji 8 Way Dumpling Taiwan Open Box Food Review

八方雲集開箱食記評價 / Bafang Yunji 8 Way Dumpling Taiwan Open Box Food Review

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Wuhuama Revisit Open box Review – More Selections, More Delicious

食記 – 五花馬二訪:更多樣、更好吃 / Wuhuama Revisit Open box Review – More Selections, More Delicious

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California Frozen MINI PIZZA – The World’s Best Frozen Pizza Open Box Review

加州迷你披薩的冷凍比薩開箱試吃總評價 / California Frozen MINI PIZZA Open Box Review:
能把六吋的迷你披薩做成超薄脆餅皮,上面的料卻依然起司還能牽絲,與其稱自己為「冷凍比薩界的LV」,殘編覺得用「米其林級的冷凍披薩」比較貼切吧!
Rather than calling itself the “LV of the frozen pizza world,” I think it is more appropriate to name it “The Michelin-3-star level frozen pizza!”

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NYFW New York Fashion Week Fall / Winter 2022 Kick-off: Runway Muse Stays True-to Self through an Out-of-World Lens Captivated by International Graduating Fashion Students

NYFW New York Fashion Week Fall / Winter 2022 Kick-off: The Next Fashion Muse presented by Runway Muse

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老協珍年菜和佛跳牆開箱試吃食記評價 / Lao Xie Zhen’s CNY Feast Delivery Dishes and Buddha Jumps Over the Wall Openbox Review

老協珍年菜和佛跳牆開箱試吃食記評價 / Lao Xie Zhen’s CNY Feast Delivery Dishes and Buddha Jumps Over the Wall Openbox Review (Scroll down for English version / 英文版向下看)  先看時尚高潮YT開箱試吃影片/ Watch Our Youtube Openbox &Mukbang Video First: 佛跳牆自古以來都是年菜中不可或缺的一道。中國人吃佛跳牆的歷史悠久,已有百餘年歷史。據說這道菜源自於清朝光緒年間的某皇帝因吃膩了山珍海味,勒令御廚做出能讓他讚嘆的新口味菜餚,否則就砍頭嚴懲。御廚想破頭,心想既然這可能是他生命中最後一次掌勺所準備的「最後一頓晚餐」,就使出渾身解數,把各種素葷高級食材全部放進鍋裏燉煮。沒想到這鍋上桌後香味撲鼻,不僅得到皇帝的讚賞,還引發隔壁修行多年的老和尚情不自禁的爬牆張望。御廚保住小命、未被砍頭,並將這道菜取名為「佛跳牆」。殘編覺得取「狗急跳牆」比較貼切吧? English version / 英文版: “Buddha Jumps Over the Wall (“Fotiaoqiang,” aka. “Buddha’s Temptation“) has been one of the essential dishes for the […]

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Dante Coffee Taiwan Open Box Review, Healthy & Yummy

台灣丹提咖啡開箱試吃食記評價 – 健康不失美味 / Dante Coffee Taiwan Open Box Review, Healthy & Yummy

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