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(Scroll down for English version / 英文版向下看)
最近韓流炫風最紅的已經不是辣雞泡麵、炸雞或魷魚遊戲的椪糖了,而是所有人的童年回憶:炸熱狗。當然,韓國帶動全亞洲、甚至帶動全球美食迷因潮流,流行商品生活步調這麼快,流行商品若不釋出「懷舊」與「創新」,怎麼紅的起來?因此,現在最新流行的超夯韓國食品是「舊款」改良過、是更厲害版的熱狗棒。這次最新流行的熱狗棒是加了起司的!
English version / 英文版:
The latest food trend from Korea is no longer the “Spicy Chicken noodle,” “Korean fried chicken,” nor The Squid Game‘s Dalgona (Ppopgi) Cookie, but everyone’s childhood memories: corn dogs. Of course, being the food trendsetter of Asia to the entire world. Korea‘s fast-paced trends can’t possibly just be reusing something already existing. The latest Korean corn dog food trend is an updated and improved version with cheese!
相信在被疫情折騰了兩年後,大家最想念的垃圾食物不單單是還叫得到外送的麥當勞、肯德基了,應該還包括要親自跑一趟被歸類成「群聚場所」,諸如夜市、遊樂園裡材能買來邊走邊吃的棉花糖、炸熱狗等這類的食品吧!?
English version / 英文版:
After being caged for two years due to the pandemic, I’m sure the junk food that we all crave the most isn’t just McDonald‘s or Kentucky Fried Chicken, which still offers delivery. We crave street food that can only be found at venues that are now classified as “large-scale gatherings and banned for COVID,” like cotton candies and corn dogs from night markets and carnivals.
殘編即便從小混著「夜市人生」長大,自從身殘後就沒再踏進夜市一步過,人擠人的場所,對於一位長達五年之久的殘障仔真的太危險。士林夜市是我的家,街頭到街尾做生意的大哥大姐是我的家人。殘編有一種有家不能回的哀傷。我好想回去看看把我當女兒的燒酒螺(後來改賣甘蔗汁)的叔叔阿姨、每天請我喝柳橙汁的大姐、陪我聊天的豬血糕大哥過得好不好?
English version / 英文版:
Even though I spent years living the life in the night market,” I’ve never stepped foot into night markets again after being disabled, which is 5 years and counting. Crowded places are just too dangerous for a post-stroke survivor. I spent some of my worst years at Shilin Night Market, making it my home. . Everyone in Shilin is my family. It’s depressing not being able to go back and visit those who treated me like blood, like the horn snail couple who protected me like their own daughter, the orange juice auntie who treats me to a big cup of orange juice every day, and the pig’s blood cake big guy who treats me like his baby sister.
相信遊樂園、夜市的炸熱狗都是大家最愛的小吃之一。可惜在疫情逼迫下,超市、超商能買到的熱狗頂多是「裸體」熱狗、嘟嘟小香腸類的,沒有裹麵衣現炸,吃下去會毫不爽快「咖呲咖呲」的大熱狗。
English version / 英文版:
I believe that corn dogs at carnivals and night markets are one of the favourite street food for all. Unfortunately, due to COVID, the only hot dogs we can get now are the naked, uncoated ones from supermarkets or convenience stores. Without the batter, hot dogs are just “dogs gone wrong.”
殘編是無神論者,因為連死神都抓不到我,這次可能是元宇宙或是不知道哪一個次元的神明聽到我心中渴望吃炸熱狗的願望,送給我一次「大成集團」 貝可坊韓式起司熱狗 開箱試吃評價的機會,滿足我心中缺乏的那一塊找不到的拼圖。這次試吃「大成集團」 的貝可坊韓式起司熱狗後,起司熱狗的麵皮一口咬下,酥炸油香直衝大腦皮質,好吃到讓我腦爆(BLOW MY MIND)。
English version / 英文版:
I’m an atheist because even Death can’t catch me no matter how many times he/she tries. This time, God from some other kind of universe, perhaps Metaverse, answered to my wish for a big, fat corn dog and allowed me to do an open box review for Dachan Food (Asia) Limited‘s Korean Cheese Hot Dog. It was a mind-blowing experience.
在看過「大成集團」的介紹後,該公司能把「冷凍炸物」做得這麼好吃,原因也呼之欲出;原來早在1957年就在台南先開了一家小黃豆榨油廠,以製造豆油及豆餅創業,將油脂與事業擴展、發展出從育種到養殖、飼料、電宰、加工都有的禽畜水產垂直整合系統。如今大成集團除了將油脂與事業擴展外,已將企業延伸到餐飲及物業管理等營運項目,名下更是已擁有一百多家子公司,讓人欽佩、拍手叫好。
English version / 英文版:
After some research on Dachan Food (Asia) Limited, the reason how they can make “frozen fried food” is evident. Dachan Food Asia has a long history.
In 1957, Han Hao-ran established a processing plant for soybean oil in Tainan, southern Taiwan. Over the years, the small mill has grown into a transnational business group with more than 100 subsidiaries across Asia, generating an annual revenue of more than NT$70 billion. Its vertically integrated business model ranges from production, farming, and all the way to processed foods in one single operational platform. I slow clap for them.
吃過大成集團的貝可坊韓式起司熱狗後才知道,原來炸熱夠不用現炸現吃,在家光重新加熱也能吃到比現炸還更酥脆的新鮮口感,我想這一切的秘密食譜也正是都是「大成集團」油脂事業成功的原因吧?
English version / 英文版:
Dachan Food (Asia) Limited‘s Korean Cheese Hot Dog takes frozen food to a whole new, mind-blowing level. Who knows a reheated Korean Cheese Hot Dog can taste crispier and fresher than a freshly-fried corn dog? I think the secrets to its secret recipe are also the reason for the success of the “Dachan Group” oil business.
這次大成集團貝可坊韓式起司熱狗開箱共有6隻,每隻重量80克,跟殘編前幾篇的冷凍食品開箱試吃文一樣,以-18℃度的超低溫冷凍送貨。
English version / 英文版:
Our open box for Dachan Food (Asia) Limited‘s Korean Cheese Hot Dog includes a total of 6 cheese hot dogs, each weighing 80 grams. Like my previous food delivery open box reviews, Dachan Food (Asia) Limited‘s Korean Cheese Hot Dogs are also delivered at -18℃ ultra-low temperature.
讓人驚豔的是,即便經過-18℃度的冷凍過後,烤箱烤過後取出來的竟是比現炸更酥脆軟的Q軟的金黃麵衣,就連油香味都比用新鮮油鍋而非回鍋油現炸出的香,中間的熱狗是Q彈鮮脆的德式香腸,面皮與香腸之間夾一層牽絲,可以從坐著吃牽絲到站著吃都不會斷、來自德國的香濃莫札瑞拉(Mozzarella)起司。一口咬下,先是酥脆的麵皮,拉斷香濃的乳酪後,再享受美味彈牙的德式香腸的醇厚肉香,黃金口感三重奏一次經過舌尖直衝大腦的島葉,好吃到腦缺氧、飄飄欲仙。
English version / 英文版:
What’s really mind-blowing is that even after freezing at a -18°C degree, the result after reheating in the oven is a big, fat cheese hot dog coated in a thick golden batter, which is crispy on the outside and soft and spongy on the middle. I hate all kinds of oil, so I’d never thought I’d describe it as follows: Once you bite into one of Dachan Food (Asia) Limited‘s Korean Cheese Hot Dog, aromas of fresh oil burst in your mouth and shoot right up to your brains’ insular cortex. The German hot dog in the middle is flavourful with a crispy and bouncy texture. Sandwiched between the batter and the hot dog is enough stringy Mozzarella cheese to stretch to the length from sitting to standing. I call the combination of crispy dough, stringy cheese, and flavourful German hot dog “the golden trio,” which lingers in my insular cortex until my binge-eating disorder kicks in and demolishes the whole box of 6 hot dogs in one breath.
殘編混夜市這麼久,還真沒吃過這麼好吃的炸熱狗棒,真是太「棒棒」了!讓我欲罷不能、一股腦將六隻大成集團貝可坊韓式起司熱狗全部幹光光。殘編推薦指數,只要您沒有心血管或其他疾病,百分之兩百!
English version / 英文版:
Even after living the night market life for years, I haven’t eaten a corn dog quite this good. As long as you have no preexisting medical condition, I’d give it a 200 out of 100.
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