時尚高潮食記：火焰豬腳、超台漢堡-黑熊愛跳舞再衝第二波 / Second Visit to Taipei Moon Bear Loves Dancing Restaurant/Bar for Flaming Schweinshaxe & Super “Tai” Taiwanese Burger :

( Scroll down for English version / 英文版向下看）

先看食記影片 / Watch our video vlog first：

上次吃了黑熊愛跳舞夢幻繽紛的馬卡龍彩色漢堡後，這次再衝一波，試一下他們的超「台」西餐。黑熊愛跳舞是中西混合的創意料理餐廳，雖然表面看是美式酒吧，但是菜單裡的多元化創意料理，加入台灣味，讓咱「在地的」「不喜歡吃西餐，也能把洋妞」，詳細內容殘編在這一篇食記有說明喔！

(English / 英文版)：

After my mind-blowing virgin experience at Moon Bear Loves Dancing Restaurant/Bar, I found myself here again yesterday with a troop of big guys ready to “be blown” again.

Last time, we came for the super Instagrammable color-macaron-burgers. This time, our theme is Super “Tai”(meaning “local” in Chinese) Taiwanese Burger:

Black Bear Love Dancing is an East meets West creative fusion restaurant/bar. At first sight, it looks like an ordinary American bar, but the creative menu is diversified and adds Taiwanese cuisine‘s elements; even locals who don’t like American food can find themselves having a great time breaking “burgers” with girls from all across the world.

「超台」西餐 / Super Taiwanese Western Food

我們今天再訪的主題是「超台」西餐，所以點了有加入台灣元素的「慢燉岡山辣味牛肚、牛肉起司漢堡」（$298）、「客家尬美式的「南庄桂花BBQ醬、烤法式豬肋排」（$398），以及附上阿里山山葵椒鹽的「爐烤香料豬腳」（$388）。除了有任何台式口味的餐點外，我們也點了黑熊愛跳舞餐廳的火紅明星料理：「火焰德國豬腳」（$398）跟「碳烤海鮮莎莎沙拉」（$238）假裝有吃青菜。因為在席有位美國回來的朋友懷念在美國Hooters看奶的日子，我們就意思一下點了轟炸雞翅中的「阿里山山葵椒鹽帕馬森起司」口味($168)。

（English / 英文版)：

Since our theme for the night is super “Tai” (meaning “Taiwan local”) Western food, we ordered items incorporating local Taiwanese elements, including “Slow Cooked Gangshan Spicy Beef Tripe Cheese Burger” ($298), “Pork Ribs with Hakka Osmanthus BBQ sauce” ($398NT), “Spiced Schweinshaxe with Alishan Wasabi salt & pepper” and a “Grilled Seafood Salsa Salad” ($238 NT) for the veggies.

We also ordered Black Bear Love Dancing‘s super-star dish: “Flaming Schweinshaxe” ($398NT). A friend from the States is craving for “boobie wings” (Hooters), so we order the “Alishan Wasabi Salt and pepper Parmesan Cheese wings” ($168).

黑熊愛跳舞飲料 &啤酒 / Beverages & Beer at Moon Bear Loves Dancing:

黑熊愛跳舞的啤酒選擇種類多，竟還有香港的「鬼佬酒廠」系列的啤酒，屬於比較偏果香類的啤酒。價格約落在$168～$188間。

。除了啤兒之外，我們還點了也是打卡拍照用的 「繽紛可爾必思：蔓越莓口味（粉紅色）」（$120）

（English / 英文版)：

Beer options are vast at Moon Bear Loves Dancing, and even includes Gweilo Beer from Hong Kong, which the fruitier side. Prices range from $168 NT to $188NT.
In addition to beer, we also ordered Moon Bear Loves Dancing’s famous rainbow drink, “Calbis: Cranberry Flavor (Pink)” ($120).

黑熊愛跳舞食物 / The Food at Moon Bear Loves Dancing：

「碳烤海鮮莎莎沙拉」（$238） / Grilled Seafood Salsa Salad” ($238 NT):

「碳烤海鮮莎莎沙拉」用綜合生菜、切片小黃瓜跟切半小蕃茄作生菜基底，上面有兩顆蝦仁和兩片魷魚。海鮮是用比較香辣口味的調味料調味過，再拿去炭烤不會過鹹，只有烤出來的香味，盤中附上莎莎醬跟香橙口味的油醋醬。

(English / 英文版)：

“Grilled Seafood Salsa Salad” is prepared with mixed lettuce, sliced cucumbers and baby tomatoes topped with two shrimps and two pieces of squid. The seafood is first seasoned with spices then grilled. The seafood is full of aromas but not too salty. The salad is served with a side of salsa and citrus vinaigrette.

轟炸雞翅:「阿里山山葵椒鹽帕馬森起司」口味 ($168) / “Firebomb Chicken Wings: Alishan Wasabi Salt and pepper with Parmesan Cheese” flavour” ($168 NT):

黑熊愛跳舞的雞翅介於「肥「汁」吱跟美加比較典型的「看奶翅」(Hooters)較扁的兩者之間，還蠻道地的。雞翅一份約5 – 7隻，我們點的「阿里山山葵椒鹽帕馬森起司」口味將雞翅炸至金黃酥脆，在裸露沒有裹粉的雞翅上灑上阿里山山葵椒鹽後，再灑上帕馬森起司添味，旁邊附上檸檬角，擠上檸檬汁後，雞翅會變得酸酸甜甜的，可以換個口味。轟炸雞翅另外還有「南庄風味BBQ醬」跟「紅魔鬼辣醬」口味。

English / 英文版：

 Moon Bear Loves Dancing’s “firebomb” chicken wings is somewhere between “squirting juicy” and “boobie wings” (Hooters) in the United States and Canada. An order is about 5 – 7 chicken wings; we ordered the “Alishan Wasabi Salt and pepper with parmesan cheese” of the 3 flavours available. Our wings are fried naked to a golden crispy; sprinkled with Alishan wasabi salt and pepper, then topped with shredded Parmesan cheese. A slice of lemon on the side adds sweetness to the wings and refreshes the taste. The other 2 flavours are “Nanzhuang-style BBQ sauce” and “Devil’s Spicy Sauce.”

「南庄桂花BBQ醬、烤法式豬肋排」（$398）/ “French Style Pork Ribs with Nan Zhuang (devilwood)Osmanthus BBQ Sauce” ($398)

這道法式豬肋排似乎拍打過，三隻ㄧ份，份量偏大，淋上的BBQ醬是主廚秘製的,有加入苗栗客家南庄的名產「桂花」，讓肋排散出淡淡的桂花香，肉質紮實有嚼勁，別有一番風味。

(English / 英文版)：

Ribs are beaten and served in 3 large pieces. The secret ingredient for the chef’s secret homemade BBQ sauce is Nan Zhuang‘s osmanthus (devilwood). NanZhuang is one of the Hakka areas in Miaoli, Taiwan, and sweet osmanthus is its specialty. The result is ribs with a unique osmanthus fragrant. The meat is chewy and tasty.

「慢燉岡山辣味牛肚、牛肉起司漢堡」（$298）/ “Slow-Cooked Gangshan Spicy Beef Tripe Cheese Burger” ($298)

「慢燉岡山辣味牛肚、牛肉起司漢堡」（$298）/ “Slow-Cooked Gangshan Spicy Beef Tripe Cheese Burger” ($298)

「慢燉岡山辣味牛肚、牛肉起司漢堡」（$298）/ “Slow-Cooked Gangshan Spicy Beef Tripe Cheese Burger” ($298)

「慢燉岡山辣味牛肚、牛肉起司漢堡」（$298）/ “Slow-Cooked Gangshan Spicy Beef Tripe Cheese Burger” ($298)

曾被食尚玩家報導的「慢燉岡山辣味牛肚、牛肉起司漢堡」真的利害。

牛肚是用西方茄汁肉醬加上岡山辣豆瓣醬下去燉煮，出菜時牛肚疊在厚實的漢堡肉上，疊得超高，都要「滿～」出來了啦！這道漢堡搶眼的雖是疊超高的牛肚，但下面的牛肉漢堡排，老闆可沒有投機取巧或偷工減料，厚實的牛排堡上面還包覆著幾乎與漢堡肉融為一體的可口起司。

ㄧ刀切下後，口味十足的牛肚慢慢滲入厚實的牛肉與漢堡麵包中，讓整個漢堡從頭吃到尾都是豐富的滋味。盤中附上調味過的金黃酥脆薯條，是一道讓我們大滿足的料理。
看影片：

(English / 英文版)：

This “double-down” beef burger is across all media for a reason.

Beef tripe is cooked with Western-style ragu and Taiwan-style chili bean paste from Gangshan, Taiwan. The two meats build a mountain on the bun. Although the tripe drips juice and bleeds into the whole burger, the show-stealer doesn’t steal away the amount of beef patty below! The beef patty is thick and covered in cheese. The burger is finger-licking good from top to bottom.

The order comes with seasoned French fries fried to a golden crispy.
Watch the video:

「爐烤香料豬腳」（$388）/ “Spiced Pig’s Knuckle (Ham Hock)” ($388)

這道似乎是原住民的吃法，因為菜單上註明著「我們山上就是這樣吃豬腳的啦」。烤至酥脆的德國豬腳旁邊附上「阿里山山葵椒鹽」跟「黃芥末醬」，盤中有像抱子甘藍、花椰菜、紅黃甜椒等烤過的蔬菜，幫料理增添色彩與營養。豬腳所附的德國酸菜是混過火腿的，口味比一般德國酸菜重。

(English / 英文版)：

“Grilled Spiced Pig’s Knuckle (Ham Hock)” ($388)

This seems to be a recipe from the Taiwanese Aboriginals because the menu reads: “This is how we eat pork’s knuckle in the mountains.”

Crispy Schweinshaxe (German ham hock) is served with Alishan Wasabi Salt and pepper and yellow mustard for dipping. Roasted vegetables like Brussel sprouts, broccoli, red and yellow bell peppers add colour and nutrition to the dish. The sauerkraut is prepared with ham, providing a smokier taste than plain sauerkraut.

「火焰德國豬腳」（$398） / “Flaming German Pig Feet” ($398)

影片要看到最後 (to see this firing dish, please watch video until the end)：

正在加威士忌的「火焰德國豬腳」（$398） / pouring whiskey on “Flaming German Pig Feet” ($398)

「火焰德國豬腳」（$398）燃燒中 / “Flaming German Pig Feet” ($398) is LIT!

雖然整支豬腳才剛下肚，卻得知黑熊愛跳舞的火紅料理「火焰德國豬腳」（$398）的資訊！

時尚高潮辦VIP局的餐廳主打也是火焰料理，這。。。身為專業 Foodie（愛吃鬼）的我們怎麼能放過呢？於是我們就卯起來點了。

豬腳在熱鐵盤中出場時，已在吱吱作響，淋上威士忌後點火燃燒。這一把火把殘編心中的慾火都燃燒出來了，恨不得趕快品嚐這塊肥美的豬腳。豬腳一樣附上配菜、有混火腿的德國酸菜、黃芥末跟阿里山山葵椒鹽。

兩道德國豬腳都烤得很專業，皮脆肉鮮嫩，是道道地地的德國豬腳！

（English / 英文版）：

We just devoured a full-on ham hock, but as foodies how could we pass on Moon Bear Loves Dancing’s superstar dish, the “Flaming Schweinshaxe ” ($398)? If you’ve read our Fashion Ecstasy’s VIP dinner posts, you know we’re all about food on fire!

Ham hock is served on a sizzling hot iron plate; if that’s not “hot” enough, whiskey is poured, and the ham hock is “LIT”! This schweinshaxe is accompanied by the same veggies, sauerkraut, and dips.

Both schweinshaxe are professionally roasted and authentic.

台北黑熊愛跳舞殘編食記總結 / Moon Bear Loves Dancing Restaurant / Bar Taipei in a Nutshell:

殘編對餐廳頗挑剔，平時喜歡嚐鮮，到一些沒去過的餐廳，但是「黑熊愛跳舞」竟能讓我一個月內狂衝兩次，讚啦！

（English / 英文版）：

This is my 2nd visit to Taipei’s Moon Bear Loves Dancing Restaurant/Bar in a month, and I’m all about restaurant bucket list! This restaurant creates a checklist on its own! Nom Nom!

黑熊愛跳舞營業間與資訊 / Moon Bear loves Dancing business hours and information:

地址：台北市大安區基隆路二段225號

營業時間：週日至週四

中午：11: 30AM ~2:30PM

晚上：05:30PM ~09:30PM

週五至週六

中午：11:30PM~02:30

晚上：17:30~22:00

(English / 英文版)：

Address:

No. 225, Section 2, Keelung Road, Daan District, Taipei City

Business hours:

Sunday to Thursday:

Lunch: 11: 30 AM ~ 2:30PM

Dinner: 05:30PM ~ 09:30PM

Friday to Saturday:

Noon: 11:30PM~02:30

Evening: 17:30~22:00

延伸閱讀 （Read also)：

時尚高潮食記：黑熊愛跳舞 – 打卡拍照超繽紛彩色馬卡龍漢堡！不吃西餐也能撩洋妞 – Moon Bear Loves Dancing – Super Instagrammable Rainbow Macaron Burgers, Fusion Creations