台灣星巴克2022菜單開箱試吃評價 /  Starbucks Taiwan 2022 Menu Open Box Review

(Scroll down for English version / 英文版向下看)

星巴克啤酒燉菜雞肉堡 ($120元） / “Beer Chicken Stew Sandwich” ($120NT)

照燒雞肉三明治 （＄175元）/ “Teriyaki Chicken Sandwich（＄175NT）

•  先看時尚高潮台灣星巴克 開箱試吃影片/ Watch our Starbucks Taiwan Youtube Openbox Video First:

見過殘編自創的「 2樣食材零失敗ＯＲＥＯ奧利奧冰淇淋蛋糕 – 殘編自創抖音爆紅食譜」的文章都知道殘編從小就愛吃星巴克。我十四歲在7-Eleven打工的第一份工作，被加冕為「小七之花」，隔壁星巴克店長就開始每天送我一杯他們店裡最貴的特大杯「焦糖巧克力碎片」，試圖挖角我。從此我就養成了每天喝星巴克的習慣。甚至到了加拿大、香港、中國大陸，星巴克都是我每早上必喝的提神咖啡和必吃的早餐。加拿大的街上和西方文化世界裡，每人手上隨時都有一杯咖啡，除了 加拿大品牌Tim Hortons外就是星巴克。回台灣以後，早餐店比星巴克多，好像也比較多人買便利商店的咖啡，因此殘編也就漸漸的不再每天去星巴克買早餐了。

English version / 英文：
If you have read my post on my “0 Failure Super Easy 2-Ingredient Oreo Ice-cream TikTokViral Cake Recipe“, you will know that I’ve been a loyal customer of Starbucks since childhood. My colleagues at my first job at 7-11 at age 14 crowned me as “Miss Seven, ” the face of the branch. Since then, I’d been receiving the Largest cup of the most expensive drink at the time from the manager of the adjacent Starbucks, “Caramel Java Chip Frappuccino,” every day, with intentions to poach me. Since then, I have developed the habit of drinking Starbucks every day. Whether I’m in Canada, Hong Kong, or even mainland China, Starbucks is a must-have in my daily diet. It’s the coffee that refreshes me and wakes me up for the day and my breakfast every morning. Pedestrians with a cup of coffee in hand are the norm in Canada. Aside from Tim Hortons, Starbucks is easily the go-to for all residents. However, after relocating to Taiwan, many cheaper options line every street and corner, like local breakfast joints and convenience stores, which easily sell coffee at 1/3 of Starbucks‘ price. Sadly, living with disabilities, I don’t have much choice but to adapt and gradually stop going to Starbucks for my everyday breakfast.

前兩天去醫院剛好經過星巴克，回想最後一次吃台灣星巴克的午餐已經是好幾年前的事了。於是就去買來吃看看會不會跟加拿大的星巴克午餐一樣好吃？猶記我中風時最後掠過腦海的念頭竟是：「好想來一杯星巴克啊！」（有畫作證明）。這次殘編是要吃午餐，可惜台灣星巴克似乎以甜食、糕點居多，沒有太多鹹食餐點可選，於是只買了兩道。餐點一拿到手便聞到撲鼻而來的燕麥麵包香，即便因為在醫院帶了雙層口罩，再加上大氣的星巴克為餐點包了三、四層烘培紙和紙袋，還是聞得到令人受不了想要趕快開箱的撲鼻香味，殘編這兒為粉絲們一一介紹如下：

English version / 英文：
A couple of days ago, I went to the hospital for some post-stroke checkups, and I happened to pass by the Starbucks in the hospital. It has been over several years since I last had a full meal from Starbucks Taiwan. I thought it was about time I gave it a second chance, so I went in to check it out, hoping it could be as delicious as a Starbucks Canada. I still remember the last thought that crossed my mind before my hemorrhagic stroke was: “I’d really like a cup of Starbucks coffee now.” It was like my last wish. Unfortunately, food options in Starbucks Taiwan are primarily sweets and desserts. There are not many savoury options, so I only bought the two I could find on the menu. As soon as I get my order, aromas of oatmeal bread flood my nose. The smell is strong enough to penetrate through the double-layered masks I’m wearing, especially for the hospital, on top of the quadruple packaging generously provided by Starbucks consisting of double-layered baking sheets securely wrapping the sub and the doubled-layered paper bags. It is quite a torture for us to sit through our way and wait until we arrive home with the aromas before barbarically ripping everything off our meal. Below I’ll be reviewing each item we ordered from Starbucks Taiwan:

• 照燒雞肉三明治 （＄175元）/ “Teriyaki Chicken Sandwich（＄175NT）”:

照燒雞肉三明治 （＄175元）/ “Teriyaki Chicken Sandwich（＄175NT）

照燒雞肉三明治 （＄175元）/ “Teriyaki Chicken Sandwich（＄175NT）

台灣星巴克2022菜單開箱試吃評價 /  Starbucks Taiwan 2022 Menu Open Box Review

照燒雞肉三明治 （＄175元）/ “Teriyaki Chicken Sandwich（＄175NT）

照燒雞肉三明治 （＄175元）/ “Teriyaki Chicken Sandwich（＄175NT）

照燒雞肉三明治 （＄175元）/ “Teriyaki Chicken Sandwich（＄175NT）

從醫院香到家的正是這個照燒雞肉三明治。這道是用新燕麥麵包撒上五穀的潛艇堡，讓麵包握在手上有抵擋不住的麥香味，也同時鎖住麵包的水分，經過烤箱加熱後外酥內軟、有嚼勁，尤其是柔軟度及保水性更佳。雞肉本身是日式照燒雞肉口味，乍看之下有融化的起司，仔細一看才發現原來是內餡加入滑蛋及洋蔥，烘烤至食材都融合在一塊，烤成熔岩起司的外觀和口感。內餡還加入爽脆的牛蒡絲和新鮮脆口的蘿美生菜，讓口感層次瞬間加分。

English version / 英文：
Guilty as charged, the “Teriyaki Chicken Sandwich” is the one responsible for our ride back home unbearable with its aromas. The item is a multigrain submarine bun sprinkled with seeds and grains, spreading the irresistible aroma. Preparing this item with a multigrain submarine bun also locks the bread‘s moisture. Reheating in the oven results in a sub crispy on the outside and soft inside while still retaining its firm, chewy texture. The chicken itself is prepared Japanese-teriyaki style. At first glance, there is melted cheese. However, after a closer look, you realize that it is filled with moist eggs and onions baked until the ingredients are all melted together, resulting in the appearance of melted cheese. The filling also includes shredded, crispy burdock strips and fresh, crunchy Romaine lettuce, which instantly adds layers of texture to the item.

• 星巴克啤酒燉菜雞肉堡 ($120元） / “Beer Chicken Stew Sandwich” ($120NT)：

星巴克啤酒燉菜雞肉堡 ($120元） / “Beer Chicken Stew Sandwich” ($120NT)

台灣星巴克2022菜單開箱試吃評價 /  Starbucks Taiwan 2022 Menu Open Box Review

星巴克啤酒燉菜雞肉堡 ($120元） / “Beer Chicken Stew Sandwich” ($120NT)

星巴克啤酒燉菜雞肉堡 ($120元） / “Beer Chicken Stew Sandwich” ($120NT)

星巴克啤酒燉菜雞肉堡 ($120元） / “Beer Chicken Stew Sandwich” ($120NT)

星巴克啤酒燉菜雞肉堡 ($120元） / “Beer Chicken Stew Sandwich” ($120NT)

星巴克啤酒燉菜雞肉堡 ($120元） / “Beer Chicken Stew Sandwich” ($120NT)

星巴克啤酒燉菜雞肉堡 ($120元） / “Beer Chicken Stew Sandwich” ($120NT)

台灣星巴克2022菜單開箱試吃評價 /  Starbucks Taiwan 2022 Menu Open Box Review

殘編本來點的是「啤酒安東燉雞麵」，但服務人員搞錯，給了我一條「啤酒燉菜雞肉堡」。發現有誤時人已經到家了，也沒必要回去當奧客。
殊不知，不只是人不可貌相，這烏漆媽黑的雞肉堡加熱過後出奇的好吃。黑色麵包跟我米其林偵查員的預測一樣，是用微甜酥軟的黑炭布里歐堡做的，上層麵包鋪上的一層對比的一層金黃色麵皮是跟香港有名的「菠蘿包」上層一樣清甜的菠蘿皮，一口咬下，甜味與鹹味相互交織。內餡是用啤酒燉出的奶油蔬菜和雞肉，加上一片起司。加熱烤出來後，雞肉奶油香和起司融在一起，口感滑嫩，吃進嘴裡還散發出淡淡的啤酒香，兩種口味中和起來濃郁而不膩口，創造出驚人的口味。

English version / 英文：
This item is a result of the staff delivering the wrong order. My order is the “Beer Andong Chicken Stew Pasta ($180NT),” however, what I get in my bag is the “Beer Chicken Stew Sandwich” ($120NT)”. But by the time we do our open box and realize their mistake, we are already back home; going back and bitching about it is just not worth it.
The sandwich is half black and half light-golden in colour. The bottom bun is black bread, which may look daunting at first sight, but turns out surprisingly delicious after reheating. My Michelin Guide inspector level tastebuds predict that the bottom bread is made with charcoal, and I proved myself pro yet again. The bottom buns of this sandwich are a slightly sweet and soft black charcoal brioche. The top bun on is covered with a contrasting golden yellow layer, which is made with the same topping as Hong Kong cuisine‘s famous “pineapple bun,” which has a slightly sweet taste. Take a bite you’ll discover this sandwich is intertwined with sweetness and saltiness all in one. The filling is an abundance of creamy vegetables and chicken prepared by simmering it in beer, plus a slice of cheese. After reheating, the creamy chicken filling and cheese melt together, providing a smooth and tender taste, with a hint of aromas of beer circulating in your mouth. The two flavours are a match made in heaven, resulting in a rich but not greasy, scrumptious taste.