An Introduction to French Cuisine and its History – Chapter 3 / 法國料理的介紹及歷史演變 – 第3章

An Introduction to French Cuisine and its History – Chapter 3/ 法國料理的介紹及歷史演變 – 第3章

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An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章

An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
How did Italian Cuisine influence French Cuisine? /義大利料理是如何影響法國料理的?
The start of the French course menu and its order / 法國料理多道菜套餐起源以及上菜順序
What is a Cordon Bleu? / • 什麼是法國料理中的「藍帶(Cordon Bleu)」?
Where does the word “Restaurant” come from? /「Restaurant」(餐廳)一詞是怎麼來的?
Who Discovered the Soup? / 是誰發明「湯」(SOUP)?

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Eat to the Beat 2019 in Support of Canadian Cancer Society’s programs for breast cancer / 年度公益美食活動Eat to the Beat 2019以支持加拿大癌症協會乳癌計劃:

Eat to the Beat 2019 in Support of Canadian Cancer Society’s programs for breast cancer ft. 60 Ontario female chefs
多倫多公益活動ETTB由60位安大略名女廚準備誘人的菜餚為加拿大癌症協會乳癌病人募款

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%d 位部落客按了讚: