食記 – 米其林星級餐廳「了凡油雞燒臘飯」外送套餐開箱評價 / Michelin-starred Restaurant “Liao Fan Hawker Chan Delivery Set Meal Open-Box & Review

食記 – 米其林星級餐廳「了凡油雞燒臘飯」外送套餐開箱評價 / Michelin-starred […]

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An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章

An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
How did Italian Cuisine influence French Cuisine? /義大利料理是如何影響法國料理的?
The start of the French course menu and its order / 法國料理多道菜套餐起源以及上菜順序
What is a Cordon Bleu? / • 什麼是法國料理中的「藍帶(Cordon Bleu)」?
Where does the word “Restaurant” come from? /「Restaurant」(餐廳)一詞是怎麼來的?
Who Discovered the Soup? / 是誰發明「湯」(SOUP)?

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食記:再訪維多麗亞大飯店 La FESTA下午茶找回松露口爆滋味Taipei Grand Victoria Hotel’s La Festa Restaurant in Search of Squirting Truffle Balls

殘編再訪維多麗亞大飯店La FESTA下午茶找回松露口爆滋味 ( Grand Victoria Hotel&# […]

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食記:台北誠品行旅 The Chapter Cafe/ Eslite Hotel Taipei (Review: The Chapter Cafe/Restaurant: Eslite Hotel Taipei)

我的任務是探索台北與全球有趣的餐廳/咖啡廳/旅館,台北誠品行旅的The Chapter Cafe 是三者的結合 […]

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