TikTok Ad Scam product – Veet’s all-natural hair removal cream, endorsed by Taiwanese beauty guru, Kevin Lao Shi

TikTok Ad Scam product – Veet’s all-natural hair removal cream, endorsed by Taiwanese beauty guru, Kevin Lao Shi

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MDMMD Enzyme/ Probiotic Plums Open Box Review

Senna-Free MDMMD Enzyme / Probiotic Plums Open Box Review – A Highly Rated Product to Promote Gut Health in Taiwan

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TikTok Ad Scam Product – Momordica tea open box review

抖音詐騙廣告商品:號稱能治好白內障、青光眼及各種眼經疾病的「木鱉果茶」開箱試用總評價 :I got Scaammed so You Don’t Have to! TikTok Ad Product

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Chanel’s Rouge Allure Intense Luminous Lip colour #135 Open Box Testing Review

Chanel’s Rouge Allure Intense Luminous Lip colour #135 Open Box Testing Review / 香奈兒超炫耀的唇膏開箱實測評價

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Jidi Chicken with Pickled Cucumber Handmade Frozen Dumplings Open Box Review

及第瓜仔雞肉水餃開箱試吃食記評價 / Jidi Chicken with Pickled Cucumber Handmade Frozen Dumplings Open Box Review

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及第冷凍豬肉高麗菜手工捏花水餃開箱試吃食記評價 / Jidi handmade frozen dumplings (pork & cabbage flavour) 800g open Box Review

及第冷凍豬肉高麗菜手工捏花水餃開箱試吃食記評價 / Jidi handmade frozen dumplings (pork & cabbage flavour) 800g open Box Review

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The Best Affordable Taiwanese Cabbage Stew Available in Supermarkets

佛跳牆級的白菜滷開箱食記評價- 「佳佳」白菜滷 / The Best Affordable Taiwanese Cabbage Stew Available in Supermarkets – Jiajia Cabbage Stew Open Box Review

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California Frozen MINI PIZZA – The World’s Best Frozen Pizza Open Box Review

加州迷你披薩的冷凍比薩開箱試吃總評價 / California Frozen MINI PIZZA Open Box Review:
能把六吋的迷你披薩做成超薄脆餅皮,上面的料卻依然起司還能牽絲,與其稱自己為「冷凍比薩界的LV」,殘編覺得用「米其林級的冷凍披薩」比較貼切吧!
Rather than calling itself the “LV of the frozen pizza world,” I think it is more appropriate to name it “The Michelin-3-star level frozen pizza!”

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老協珍年菜和佛跳牆開箱試吃食記評價 / Lao Xie Zhen’s CNY Feast Delivery Dishes and Buddha Jumps Over the Wall Openbox Review

老協珍年菜和佛跳牆開箱試吃食記評價 / Lao Xie Zhen’s CNY Feast Delivery Dishes and Buddha Jumps Over the Wall Openbox Review (Scroll down for English version / 英文版向下看)  先看時尚高潮YT開箱試吃影片/ Watch Our Youtube Openbox &Mukbang Video First: 佛跳牆自古以來都是年菜中不可或缺的一道。中國人吃佛跳牆的歷史悠久,已有百餘年歷史。據說這道菜源自於清朝光緒年間的某皇帝因吃膩了山珍海味,勒令御廚做出能讓他讚嘆的新口味菜餚,否則就砍頭嚴懲。御廚想破頭,心想既然這可能是他生命中最後一次掌勺所準備的「最後一頓晚餐」,就使出渾身解數,把各種素葷高級食材全部放進鍋裏燉煮。沒想到這鍋上桌後香味撲鼻,不僅得到皇帝的讚賞,還引發隔壁修行多年的老和尚情不自禁的爬牆張望。御廚保住小命、未被砍頭,並將這道菜取名為「佛跳牆」。殘編覺得取「狗急跳牆」比較貼切吧? English version / 英文版: “Buddha Jumps Over the Wall (“Fotiaoqiang,” aka. “Buddha’s Temptation“) has been one of the essential dishes for the […]

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