TikTok Ad Scam product – Veet’s all-natural hair removal cream, endorsed by Taiwanese beauty guru, Kevin Lao Shi
TikTok Ad Scam product – Veet’s all-natural hair removal cream, endorsed by Taiwanese beauty guru, Kevin Lao Shi
Read MoreMDMMD Enzyme/ Probiotic Plums Open Box Review
Senna-Free MDMMD Enzyme / Probiotic Plums Open Box Review – A Highly Rated Product to Promote Gut Health in Taiwan
Read MoreTikTok Ad Scam Product – Momordica tea open box review
抖音詐騙廣告商品：號稱能治好白內障、青光眼及各種眼經疾病的「木鱉果茶」開箱試用總評價 :I got Scaammed so You Don’t Have to! TikTok Ad Product
Read MoreChanel’s Rouge Allure Intense Luminous Lip colour #135 Open Box Testing Review
Chanel’s Rouge Allure Intense Luminous Lip colour #135 Open Box Testing Review / 香奈兒超炫耀的唇膏開箱實測評價
Read MoreJidi Chicken with Pickled Cucumber Handmade Frozen Dumplings Open Box Review
及第瓜仔雞肉水餃開箱試吃食記評價 / Jidi Chicken with Pickled Cucumber Handmade Frozen Dumplings Open Box Review
Read More及第冷凍豬肉高麗菜手工捏花水餃開箱試吃食記評價 / Jidi handmade frozen dumplings (pork & cabbage flavour) 800g open Box Review
及第冷凍豬肉高麗菜手工捏花水餃開箱試吃食記評價 / Jidi handmade frozen dumplings (pork & cabbage flavour) 800g open Box Review
Read MoreThe Best Affordable Taiwanese Cabbage Stew Available in Supermarkets
佛跳牆級的白菜滷開箱食記評價- 「佳佳」白菜滷 / The Best Affordable Taiwanese Cabbage Stew Available in Supermarkets – Jiajia Cabbage Stew Open Box Review
Read MoreCalifornia Frozen MINI PIZZA – The World’s Best Frozen Pizza Open Box Review
加州迷你披薩的冷凍比薩開箱試吃總評價 / California Frozen MINI PIZZA Open Box Review:
能把六吋的迷你披薩做成超薄脆餅皮，上面的料卻依然起司還能牽絲，與其稱自己為「冷凍比薩界的ＬＶ」，殘編覺得用「米其林級的冷凍披薩」比較貼切吧！
Rather than calling itself the “LV of the frozen pizza world,” I think it is more appropriate to name it “The Michelin-3-star level frozen pizza!”
老協珍年菜和佛跳牆開箱試吃食記評價 / Lao Xie Zhen’s CNY Feast Delivery Dishes and Buddha Jumps Over the Wall Openbox Review
老協珍年菜和佛跳牆開箱試吃食記評價 / Lao Xie Zhen’s CNY Feast Delivery Dishes and Buddha Jumps Over the Wall Openbox Review (Scroll down for English version / 英文版向下看） 先看時尚高潮ＹＴ開箱試吃影片/ Watch Our Youtube Openbox &Mukbang Video First: 佛跳牆自古以來都是年菜中不可或缺的一道。中國人吃佛跳牆的歷史悠久，已有百餘年歷史。據說這道菜源自於清朝光緒年間的某皇帝因吃膩了山珍海味，勒令御廚做出能讓他讚嘆的新口味菜餚，否則就砍頭嚴懲。御廚想破頭，心想既然這可能是他生命中最後一次掌勺所準備的「最後一頓晚餐」，就使出渾身解數，把各種素葷高級食材全部放進鍋裏燉煮。沒想到這鍋上桌後香味撲鼻，不僅得到皇帝的讚賞，還引發隔壁修行多年的老和尚情不自禁的爬牆張望。御廚保住小命、未被砍頭，並將這道菜取名為「佛跳牆」。殘編覺得取「狗急跳牆」比較貼切吧？ English version / 英文版: “Buddha Jumps Over the Wall (“Fotiaoqiang,” aka. “Buddha’s Temptation“) has been one of the essential dishes for the […]
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