An Introduction to French Cuisine and its History – Chapter 3 / 法國料理的介紹及歷史演變 – 第3章

An Introduction to French Cuisine and its History – Chapter 3/ 法國料理的介紹及歷史演變 – 第3章

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An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章

An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
How did Italian Cuisine influence French Cuisine? /義大利料理是如何影響法國料理的?
The start of the French course menu and its order / 法國料理多道菜套餐起源以及上菜順序
What is a Cordon Bleu? / • 什麼是法國料理中的「藍帶(Cordon Bleu)」?
Where does the word “Restaurant” come from? /「Restaurant」(餐廳)一詞是怎麼來的?
Who Discovered the Soup? / 是誰發明「湯」(SOUP)?

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Visit to Miami, Florida’s Vizcaya Museum & Gardens Travel Blog

Vizcaya Museum & Gardens is a 50-acre lavish mansion and gardens of collector James Deering of Deering Harvester Company in the early nineteen-hundreds at the cost of $15 million. The structure is a National historic landmark that sits directly along the shores of Biscayne Bay.
維斯蓋亞莊園/維斯蓋亞博物館和花園(Vizcaya Museum & Garden)是一座美國佔地 50 英畝的豪宅和花園,是 1900 年代初期 Deering Harvester Company 的收藏家 及富豪James Deering 耗資 $1500 萬美元精心建造的歷史地標。

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