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Tag Archives: 食材

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南門市場良品開飯得獎名菜開箱試吃評價 / Nanmen Market’s Liangpinnkaifan Award-winning Dishes Openbox Review

南門市場良品開飯得獎名菜開箱試吃評價 / Nanmen Market’s Liangpinnkaifan Award-winning Dishes Openbox Review

December 27, 2021 · Leave a Comment

台灣當地超級食材「台灣山藥(台灣懶趴)天然食療法 / Taiwan Local Produce Super Food “Taiwanese Yam (aka. Taiwanese “Lan Pa/ Taiwan Penis”)

台灣當地超級食材「台灣山藥(台灣懶趴)天然食療法 / Taiwan Local Produce Super Food “Taiwanese Yam (aka. Taiwanese “Lan Pa/ Taiwan Penis”) ( 中文版向下看 / scroll down for Chinese version) Watch Our Youtube Video First / 先看時尚高潮YT影片: … Continue reading

November 18, 2021 · Leave a Comment

必勝客台灣萬聖節「蒜香黑咖哩豬排比薩」開箱試吃評價 / Pizza Hut Taiwan Halloween Black Pizza – “Garlic Black Curry Tonkatsu Pizza” Open Box Review & Mukbang Video

PizzaHut台灣必勝客萬聖節特別口味「蒜香黑咖哩豬排比薩」開箱試吃食記評價和吃播YT影片 / Pizza Hut Taiwan Halloween Special Garlic Black Curry Tonkatsu Pizza Open Box Review and mukbang Youtube video

November 1, 2021 · Leave a Comment

How to Make Netflix’s The Squid Game’s Dalgona (Ppopgi) Cookie Challenge & Recipe by A Stroke-Survivor’s Single Hand

魚遊戲戳椪糖&食譜:作法簡單到連殘編中風單手都能挑戰 / How to Make
Netflix’s The Squid Game’s Dalgona (Ppopgi) Cookie Challenge & Easy Recipe by A Stroke-Survivor’s Single Hand

October 23, 2021 · Leave a Comment

時尚高潮與獲獎製片家羅傑·謝爾曼 (Roger Sherman) 獨家採訪:關於他的獲獎紀錄片《農民的靈魂》(The Soul of a Farmer)

時尚高潮與獲獎製片家羅傑·謝爾曼 (Roger Sherman) 獨家採訪:關於他的獲獎紀錄片《農民的靈魂》(The Soul of a Farmer) This post was originally posted in English at the link below / 這篇文章原文為英文,欲看英文版請點以下連結: Exclusive Interview with Roger Sherman About his Award-winning Documentary, … Continue reading

October 6, 2021 · Leave a Comment

An Introduction to French Cuisine and its History – Chapter 3 / 法國料理的介紹及歷史演變 – 第3章

An Introduction to French Cuisine and its History – Chapter 3/ 法國料理的介紹及歷史演變 – 第3章

September 23, 2021 · Leave a Comment

食記 – 米其林星級餐廳「了凡油雞燒臘飯」外送套餐開箱評價 / Michelin-starred Restaurant “Liao Fan Hawker Chan Delivery Set Meal Open-Box & Review

食記 – 米其林星級餐廳「了凡油雞燒臘飯」外送套餐開箱評價 / Michelin-starred Restaurant “Liao Fan Hawker Chan Delivery Set Meal Open-Box & Review (Scroll down for English version / 英文版向下看)  先看時尚高潮了凡油雞燒臘飯外送套餐開箱影片/ Watch Our Open Box youtube Vlog … Continue reading

September 11, 2021 · Leave a Comment

An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章

An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
How did Italian Cuisine influence French Cuisine? /義大利料理是如何影響法國料理的?
The start of the French course menu and its order / 法國料理多道菜套餐起源以及上菜順序
What is a Cordon Bleu? / • 什麼是法國料理中的「藍帶(Cordon Bleu)」?
Where does the word “Restaurant” come from? /「Restaurant」(餐廳)一詞是怎麼來的?
Who Discovered the Soup? / 是誰發明「湯」(SOUP)?

September 9, 2021 · Leave a Comment