Tag Archives: 介紹
台灣星巴克2022菜單開箱試吃評價 / Starbucks Taiwan 2022 Menu Open Box Review
台灣星巴克2022菜單開箱試吃評價 / Starbucks Taiwan 2022 Menu Open Box Review
Don Alfonso 1890 Toronto named Best Italian Restaurant in World by 50 Top Italy / 多倫多的Don Alfonso 1890義大利餐廳榮獲 「50 Top Italy」 全球最佳義大利餐廳獎
Don Alfonso 1890 Toronto named Best Italian Restaurant in World by 50 Top Italy / 多倫多的Don Alfonso 1890義大利餐廳榮獲 「50 Top Italy」 全球最佳義大利餐廳獎
【大成集團】 貝可坊韓式起司熱狗 開箱試吃評價 / Dachan Food (Asia) Limited’s Korean Cheese Hot Dog open Box Review
【大成集團】 貝可坊韓式起司熱狗 開箱試吃評價 / Dachan Food (Asia) Limited’s Korean Cheese Hot Dog open Box Review： （Scroll down for English version / 英文版向下看） 先看時尚高潮ＹＴ開箱試吃影片 / Watch our Youtube Openbox & Mukbang … Continue reading
南門市場良品開飯得獎名菜開箱試吃評價 / Nanmen Market’s Liangpinnkaifan Award-winning Dishes Openbox Review
南門市場良品開飯得獎名菜開箱試吃評價 / Nanmen Market’s Liangpinnkaifan Award-winning Dishes Openbox Review
感恩節吃吮指王開箱評價 – 在台灣就能吃到像火雞的烤全雞 / Shun Zhi Wang King in Taiwan for Thanksgiving – Whole Roast Chicken that Tastes Just Like Turkey- Open Box Review
感恩節吃吮指王開箱評價 – 在台灣就能吃到像火雞的烤全雞 / Shun Zhi Wang King in Taiwan for Thanksgiving – Whole Roast Chicken that Tastes Just Like Turkey- Open Box Review
“The Central America Travel RoadShow – “The Americas 2021”- Introducing All The Travel Destinations After the Pandemic
“The Central America Travel RoadShow – “The Americas 2021”- Introducing All The Travel Destinations After the Pandemic / 「The Americas 2021」中美洲旅展- 介紹疫情過後所有中美洲必踩點的觀光景點
添好運台灣米其林一星級餐廳外送套餐開箱評價 / Tim Ho Wan Taiwan Michelin 1-Starred Restaurant Delivery Set-Menu Openbox Review
殘編敢保證米其林追星族的你這一年下來因為新冠病毒疫情關係沒有踩點收集到任何米其林星。 殘編告訴你們一個好消息，連續十二年獲得米其林一星的添好運港式飲茶餐廳現在在台灣也提供外送到府的套餐啦！讓饕客們在家防疫也能收集米其林星星， 請看時尚高潮的開箱評價！
I bet y’all Michelin Guide star restaurant collectors haven’t collected any stars for the past year due to COVID. Well, I’ve got good news for you, Tim Ho Wan dim sum restaurant, which was awarded one Michelin star for twelve consecutive years, now offers delivery set-meals in Taiwan. Here’s our open box review!
An Introduction to French Cuisine and its History – Chapter 3 / 法國料理的介紹及歷史演變 – 第3章
An Introduction to French Cuisine and its History – Chapter 3/ 法國料理的介紹及歷史演變 – 第3章
An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
How did Italian Cuisine influence French Cuisine? /義大利料理是如何影響法國料理的？
The start of the French course menu and its order / 法國料理多道菜套餐起源以及上菜順序
What is a Cordon Bleu? / • 什麼是法國料理中的「藍帶（Cordon Bleu）」？
Where does the word “Restaurant” come from? /「Restaurant」（餐廳）一詞是怎麼來的？
Who Discovered the Soup? / 是誰發明「湯」（ＳＯＵＰ）？