Tag Archives: vegetarian
Award-winning, popular, and well-established store Nanmen Market Yi Xiang Zhai Puli Township’s drunken Shaoxing wine Ingots open box tasting and review
Award-winning, popular, and well-established store Nanmen Market Yi Xiang Zhai Puli Township’s drunken Shaoxing wine Ingots open box tasting and review
I-Mei Foods Taiwan Berries Fresh Milk Ice Cream Cake Open Box Review:
義美莓果心願鮮乳冰淇淋蛋糕開箱試吃評價 &吃播 / I-Mei Foods Taiwan berries ice cream cake Open Box Review & Mukbang
老林記素食粽五寶組/古早味素食粽開箱試吃評價/ Lao Lin Ji Dragon Boat Festival Vegetarian Sticky-Rice Dumplings (Zongzi) Quinto Set Open Box Review
老林記素食粽五寶組/古早味素食粽開箱試吃評價 / LaoLinJi Vegetarian Sticky-Rice Dumplings (Zongzi) Quinto Set Open Box Review
Taiwan Humming Food High-end Bento Box Open Box Review- Catered to the High-Profile Execs Only
台灣蜂鳥食堂便當開箱試吃 – 董事長級的大人物才吃得到的高級便當 / Taiwan Humming Food High-end Bento Box Open Box Review- Catered to the High-Profile Execs Only
California Frozen MINI PIZZA – The World’s Best Frozen Pizza Open Box Review
加州迷你披薩的冷凍比薩開箱試吃總評價 / California Frozen MINI PIZZA Open Box Review:
能把六吋的迷你披薩做成超薄脆餅皮，上面的料卻依然起司還能牽絲，與其稱自己為「冷凍比薩界的ＬＶ」，殘編覺得用「米其林級的冷凍披薩」比較貼切吧！
Rather than calling itself the “LV of the frozen pizza world,” I think it is more appropriate to name it “The Michelin-3-star level frozen pizza!”
南門市場良品開飯得獎名菜開箱試吃評價 / Nanmen Market’s Liangpinnkaifan Award-winning Dishes Openbox Review
南門市場良品開飯得獎名菜開箱試吃評價 / Nanmen Market’s Liangpinnkaifan Award-winning Dishes Openbox Review
Annual Art for Animals Fundraiser event Toronto 2019 / 多倫多年度公益活動 Art for Animals 2019為非營利國際動物保護組織 Mercy For Animals募款
annual Art for Animals Fundraiser event 2019 in support of Mercy For Animals, a non-profit organization dedicated to stop cruelty to farmed animals
Art for Animals Fundraiser event 2019 in support of Mercy For Animals
多倫多年度公益活動 Art for Animals 2019為非營利國際動物保護組織
Mercy For Animals募款
SOLocal Organic Tofu Cooking Competition
SOLocal Organic Tofu Cooking Competition – George Brown College’s Centre for Hospitality and Culinary Arts With the mission of increasing vegan protein options in cooking, especially at Ontario institutions, Sol … Continue reading