Tag Archives: 餐廳
台灣家樂福金品「蘑菇番茄乳酪燉飯」開箱試吃評價食記 / Carrefour King’s Cook Frozen Food Series – “Paella with Mushrooms & Tomatoes” Open Box Review
台灣家樂福金品「蘑菇番茄乳酪燉飯」開箱試吃評價食記 / Carrefour King’s Cook Frozen Food Series – “Paella with Mushrooms & Tomatoes” Open Box Review
Don Alfonso 1890 Toronto named Best Italian Restaurant in World by 50 Top Italy / 多倫多的Don Alfonso 1890義大利餐廳榮獲 「50 Top Italy」 全球最佳義大利餐廳獎
Don Alfonso 1890 Toronto named Best Italian Restaurant in World by 50 Top Italy / 多倫多的Don Alfonso 1890義大利餐廳榮獲 「50 Top Italy」 全球最佳義大利餐廳獎
南門市場良品開飯得獎名菜開箱試吃評價 / Nanmen Market’s Liangpinnkaifan Award-winning Dishes Openbox Review
南門市場良品開飯得獎名菜開箱試吃評價 / Nanmen Market’s Liangpinnkaifan Award-winning Dishes Openbox Review
必勝客應景聖誕節所推出的「聖誕花圈烤雞比薩」開箱試吃評價 / Pizza Hut Taiwan’s Limited Edition Christmas Wreath BBQ Roast Chicken Pizza Openbox Review
必勝客應景聖誕節所推出的「聖誕花圈烤雞比薩」開箱試吃評價 / Pizza Hut Taiwan’s Limited Edition Christmas Wreath BBQ Chicken Pizza Openbox Review
Farzi Café Indian Restaurant by Masterchef India Judge Zorawar Kalra Opens Its First Canadian Location at Mississauga’s Square One Shopping Centre / 廚神當道(廚藝大師)印度版評審Zorawar Kalra的印度料理名餐廳Farzi Café第一家加拿大連鎖店開幕在 – 美西沙加方塊一購物中心
Farzi Café Indian Restaurant by Masterchef India Judge Zorawar Kalra Opens Its First Canadian Location at Mississauga’s Square One Shopping Centre / 廚神當道(廚藝大師)印度版評審Zorawar Kalra的印度料理名餐廳Farzi Café第一家加拿大連鎖店開幕在 – 美西沙加方塊一購物中心
添好運台灣米其林一星級餐廳外送套餐開箱評價 / Tim Ho Wan Taiwan Michelin 1-Starred Restaurant Delivery Set-Menu Openbox Review
殘編敢保證米其林追星族的你這一年下來因為新冠病毒疫情關係沒有踩點收集到任何米其林星。 殘編告訴你們一個好消息，連續十二年獲得米其林一星的添好運港式飲茶餐廳現在在台灣也提供外送到府的套餐啦！讓饕客們在家防疫也能收集米其林星星， 請看時尚高潮的開箱評價！
I bet y’all Michelin Guide star restaurant collectors haven’t collected any stars for the past year due to COVID. Well, I’ve got good news for you, Tim Ho Wan dim sum restaurant, which was awarded one Michelin star for twelve consecutive years, now offers delivery set-meals in Taiwan. Here’s our open box review!
時尚高潮與獲獎製片家羅傑·謝爾曼 (Roger Sherman) 獨家採訪：關於他的獲獎紀錄片《農民的靈魂》(The Soul of a Farmer)
時尚高潮與獲獎製片家羅傑·謝爾曼 (Roger Sherman) 獨家採訪：關於他的獲獎紀錄片《農民的靈魂》(The Soul of a Farmer) This post was originally posted in English at the link below / 這篇文章原文為英文，欲看英文版請點以下連結： Exclusive Interview with Roger Sherman About his Award-winning Documentary, … Continue reading
An Introduction to French Cuisine and its History – Chapter 3 / 法國料理的介紹及歷史演變 – 第3章
An Introduction to French Cuisine and its History – Chapter 3/ 法國料理的介紹及歷史演變 – 第3章
食記 – 米其林星級餐廳「了凡油雞燒臘飯」外送套餐開箱評價 / Michelin-starred Restaurant “Liao Fan Hawker Chan Delivery Set Meal Open-Box & Review
食記 – 米其林星級餐廳「了凡油雞燒臘飯」外送套餐開箱評價 / Michelin-starred Restaurant “Liao Fan Hawker Chan Delivery Set Meal Open-Box & Review (Scroll down for English version / 英文版向下看） 先看時尚高潮了凡油雞燒臘飯外送套餐開箱影片/ Watch Our Open Box youtube Vlog … Continue reading