An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章

An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
How did Italian Cuisine influence French Cuisine? /義大利料理是如何影響法國料理的?
The start of the French course menu and its order / 法國料理多道菜套餐起源以及上菜順序
What is a Cordon Bleu? / • 什麼是法國料理中的「藍帶(Cordon Bleu)」?
Where does the word “Restaurant” come from? /「Restaurant」(餐廳)一詞是怎麼來的?
Who Discovered the Soup? / 是誰發明「湯」(SOUP)?

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An Introduction to French Cuisine and its History / 法國料理的介紹及歷史演變

An Introduction to French Cuisine and its History / 法國料理的介紹及歷史演變

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A Journey to Nantes: An Enchanting Renaissance City in France’s Loire-Atlantique Département / 法國南特市 / Atout France法國旅遊發展署推薦充滿文化歷史的觀光城市

Nantes offers so much for travelers to see and explore! Time to plan my next trip to deep travel in France!
法國聚滿歷史文化的南特為觀光客提供這麼精彩觀光和探索的機會!殘編要開始計劃我的下一次法國的深度旅行了

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%d 位部落客按了讚: