powered by
Socialbar
Socialbar
(scroll down for English version / 英文版向下看)
包裝上寫著(全世界最好吃的冷凍披薩),口號打著「冷凍比薩界的LV」,在從小被灌輸「要謙虛」的觀念文化中,還能對自家商品這麼有自信的品牌,殘編怎麼可能不試試看?六吋的個人披薩,一片要要價賣到上百元,以台灣的消費水準,似乎有點高,但殘編重質不重量,所以這價錢在我眼裡反而是加分,就開箱吃吃看。原來創辦人Alex是來自美國 威斯康辛州(Wisconsin),也難怪他如此自信。
English version / 英文版:
The packaging reads “The Best Frozen Pizza in the World,” and the slogan claims that it’s “the Louis Vuitton of the frozen pizza industry.” Growing up in a twisted culture of being told to “stay modest” and not to “flaunt your strength, you barely see anyone selling themselves or their product as if (except for our oh-so-infamous foos scandals). I’m sold just by looking at the confident label on the packaging. A 6-inch mini pizza costing over a hundred NTD each seems a bit high for Taiwan‘s Gross domestic product (GDP) standards. However, I’m the kind who values quality over quantity, so the price is a plus in my eyes. Hence the openbox I’m sharing with you today. It turns out California Mini Pizza‘s founder, Alex, is from Wisconsin, USA, hence the confident and positive attitude selling his products.
加州迷你披薩採用最原始的「手工製作」方式,最厲害的地方就是在它的餅皮,前所未見的超薄脆口感搭配天然食材,帶給消費者比義大利在地比薩還驚艷的獨特風味。 萊克多巴安、核食,台灣還有什麼是能吃的?⭐加州迷你披薩廠商榮獲HACCP與ISO 22000國際雙重食品驗認,是台灣認證合法食品工廠,讓大家吃得安心!
English version / 英文版:
The most unique thing about these handmade California Mini Pizzas is their crust. The ultra-thin and crispy crusts are unprecedented. Combined with natural ingredients, resulting in a fantastic experience that blows your mind, even if you’ve been to Italy. With nuclear foods and Ractopamine meat flooding Taiwan. If the egg shortage situation isn’t ridiculous enough. Guess how we’re handling that? Importing nuclear eggs. Now we don’t want our next generation to be born with an extra finger of one less arm, right (trust me, from my first-hand experience, it makes life so hard)?
California mini pizza‘s manufacturer is both HACCP and ISO 22000 certified. Its food factory is legally recognized by Taiwan, so everyone can eat with peace of mind!
冷凍食品最方便的就是無需解凍,只需烘烤約10分鐘便可食用。當您上一整天班、累成狗,回到家又累又餓,再也沒有絲毫力氣下廚,只能選擇乏味、不健康的泡麵,吃著吃著還會默默流下辛酸委屈的淚水。加州迷你披薩只要十分鐘,吃進嘴裡的卻是幸福的滋味,而留下的是感動的淚水。跟殘編前幾篇的米其林外送套餐的食記一樣,加州迷你披薩從生產流程到撿貨均控管在-18度C的環境,並使用黑貓宅急便的最高規全程冷凍配送,「品質至上」的理念不難窺見。
English version / 英文版:
The most convenient thing about frozen foods is that consumers don’t need to spend extra time defrosting them, and it only takes less than 10 minutes to get your meal from frozen to ready to eat. Imagine one of those days you’re burned out at work. You’re hungry and exhausted, practically dragging one foot after another on your way home. You spend the last bit of energy left in you to open the door. Once you get your foot in, you collapse on the floor without even taking your shoes off. Guess what? Next time you have one of these days, unhealthy instant noodles are no longer your last resort, and you will no longer silently shed bitter and aggrieved tears while knowing the food you’re eating is garbage. California Mini Pizza only takes ten minutes for preparation. While you can still call it “instant food,” what you intake is the taste of happiness, and those tears are no longer bitter and aggrieved but moved to tears. Like our previous open box food reviews on Michelin-starred restaurants’ delivery set meals, California Mini Pizza‘s delivery is also controlled at -18 degrees Celcius from the production process to pick-up and uses T-Cat Taiwan‘s highest standard frozen delivery logistics services. The idea of “perfection” in its quality control is evident.
近來台灣亂象已經跟法西斯主義時代勢均力敵,可憐的台灣人除了地上跑、海裡游的食物都很可能會吃出食安問題外,連一天最重要的早餐也沒有蛋可以吃。於是,咱就只敢先開箱素披薩,加州迷你披薩的素披薩共有兩種口味:「索諾瑪鎮起司口味」比薩和「田園派對口味」比薩,以下為粉絲們一一介紹:
English version / 英文版:
Recently, Taiwan has fallen so behind that it’s almost on par with the Fascist era. Food that runs on the ground and swims in the sea is likely to put our people into food safety problems. They’re even cutting ‘the most important meal of the day,’ breakfast, by somehow wiping eggs off the map. Therefore, we only dare to do an open box of California Mini Pizza‘s vegetarian pizza first, consisting of two flavours: “Sonoma County Cheese” pizza and “Vegetarian” flavour pizza. I’ll be reviewing each below:
這款五辛素的披薩成分很簡單,簡單使用100%法國原裝進口的摩札瑞拉起司、義大利香料、和披薩醬就創造出葷食及素食者皆酷愛的經典起司口味披薩。加州迷你披薩一片僅六吋,所以準備時間也快,烤箱預熱240度約10分鐘後毋須解凍直接將披薩入烤箱再以200度烤約8-10分鐘即可。烘烤的過程也很療癒,看著比薩上的起司在烤箱內開始起伏冒泡的跳動,接著聞到披薩散發出的濃濃的起司香,讓人好不興奮。因為餅皮超薄,上面的起司厚度相較看起來比餅皮還厚,雖迷你,牽絲卻纏綿。
English version / 英文版:
This five pungent–vegetarian pizza‘s ingredients are simple: 100% mozzarella cheese imported from France, Italian spices, and pizza sauce. Voila, a classic cheese–flavoured pizza that both carnivores and vegetarians love, is born. A slice of California mini pizza is only six inches, so the preparation time is also fast.
這款一樣也是五辛素的。成分跟上款的一樣有法國進口摩札瑞拉起司、披薩醬
,但多了甜椒、 青椒、香菇,以及殘編最無法抗拒的黑橄欖。
加熱方式跟前者一樣,但在咱們反覆試驗後發現加州迷你披薩的冷凍比薩要烤至披薩頂部及底部都呈金黃色、甚至有點咖啡焦色時,出爐享用最美味。
English version / 英文版:
This is also a five-pungent–vegetarian pizza. The ingredients are pretty similar to the previous one, including Mozzarella cheese imported from France and pizza sauce, with the addition of green bell peppers, shiitake mushrooms, and the most irresistible, black olives.
The preparation method is the same as the former. Still, after trial and error, we found that California Mini frozen Pizza is best when baked until both the topping and crust are golden brown, even if it’s a bit dark.
加州迷你披薩一片雖然要價上百元,但請看時尚高潮開箱影片的最後殘編竟激情的誇下海口說要「訂一百片」就知道有多好吃了。能把六吋的迷你披薩做成超薄脆餅皮,上面的料卻依然起司還能牽絲,與其稱自己為「冷凍比薩界的LV」,殘編覺得用「米其林級的冷凍披薩」比較貼切吧!
English version / 英文版:
Although a piece of California mini pizza costs over a hundred NTD, it sure is a hundred dollar bill well spent. If you watch till the end of our Youtube open box & mukbang video when I exclaim, “I’m ordering a hundred more pieces!” you know how delicious it is. California Mini Pizza manages to make a six-inch mini pizza into ultra-thin crusts while keeping the toppings fresh and the cheese stringy. Rather than calling itself the “LV of the frozen pizza world,” I think it is more appropriate to name it “The Michelin-3-star level frozen pizza“!
Subscribe to get the latest posts sent to your email.
Proudly powered by WordPress Theme: Suburbia by WPSHOWER.
Subscribe now to keep reading and get access to the full archive.